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Adjuncts

Aeration

Aerobic

Ale

Alpha Acids

Anaerobic

Attenuation

Cerevisia

Chill Haze

Decoction

Esters

Ethanol

Fermentation

Flocculation

Infusion

Isomerization

Kilning

Lager

Lautering

Malting

Mashing

Phenols

Pitching

Protein rest

Racking

Saccharification

Sparge

Tannins

Trub

Wort

Yeast
 

 

 

Wort : The sugary extract from mashing that is mixed with the hops in the boil kettle. Prior to fermentation, it is not beer, it is wort as there is no alcohol in it.

 

Yeast : single cell organisms that feed on sugars. The 2 concerned in brewing are

Saccharomyces cerevisiae or ale yeast and Saccharomyces uvarum or lager yeast.

Yeast undergo reproduction by budding a new cell on it’s outer wall.